Gluten Free Concepts L.L.C.
Description:: Jensen's 4 inch hamburger and sandwich bun has a soft springy texture, but won’t crumble under the juiciest burger or pulled pork with barbeque sauce. Better Buns make great breakfast sandwiches and Eggs Benedict too.
Ingredients: Water, Potato Starch, Eggs, White Rice Flour, Cornstarch, Tapioca Flour, Canola Oil, Whole Grain Brown Rice flour, Sugar, Dough Enhancer (Whey,Soy Lecithin, Soy Tofu Powder, Citric Acid, Sea Salt, Spice Blend, Ascorbic, Acid, Natural Flavor), Expandex (Modified Tapioca Starch), Potato Flour, Sweet Dairy Whey, Yeast, Dry egg Whites, Salt, Apple Cider Vingar, Xanthan Gum, Pectin, Guar Gum, Olive Oil.
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Description: Better Hot Dog Buns are made with the same great dough as our hamburger bun. Our HD buns are a full 6 inches long and they are made in our unique shape. This bun has a soft and springy texture, but won’t crumble under the juiciest frank or bratwurst. Pile on the sauerkraut, or make a chili cheese dog, Better Hot Dog Buns can handle it
Ingredients:Water, Potato Starch, Eggs, White Rice Flour, Cornstarch, Tapioca Flour, Canola Oil, Whole Grain Brown Rice flour, Sugar, Dough Enhancer (Whey,Soy Lecithin, Soy Tofu Powder, Citric Acid, Sea Salt, Spice Blend, Ascorbic, Acid, Natural Flavor), Expandex (Modified Tapioca Starch), Potato Flour, Sweet Dairy Whey, Yeast, Dry egg Whites, Salt, Apple Cider Vingar, Xanthan Gum, Pectin, Guar Gum, Olive Oil.
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Description: Jensen's Golden Sandwich Bread is unique among gluten free“white” breads. Made with the perfect blend of ingredients for soft texture, including whole grains, but no refined sugar. It has a wonderful “touch of honey” flavor. You can make your favorite PB&J without worrying if the jam will end up on your lap. Great for grilled cheese, French toast, any sandwich you can imagine. Each full sized loaf is 9 inches long and has approximately 17 slice
Ingredients:
Water, Potato Starch, Eggs, Whole Grain Sorghum Flour, Whole Grain Brown Rice Flour, Whole Grain Millet Flour, Tapioca Flour, White Rice Flour, Canola Oil, Corn Starch, Honey, Dry MIlk, Expandex, (Modified Tapioca Starch), Dough Enhancer (Whey Soy Lecithin Soy Tofu Powder, Citric Acid, Sea Salt, Spice Blend, Ascorbic Acid, Natural Flavor), Dairy Whey, Dry Egg Whites, Guar Gum, Xanthan Gum, Apple Cider Vinegar, Pectin
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Description:Have you been craving gluten-free multi-grain bread with all the flavor and nutrition of whole grains and seeds? Have you missed dark, hearty bread with the old-fashioned taste of honey and molasses and no refined sugar? Our full sized 9 inch loaf of Multi-Grain and Seed Bread is what you’ve been looking for. With whole grain Buckwheat, teff, brown rice, sorghum and millet flours, and 4 different seeds including flax, this bread is unlike any you’ve ever tasted. The soft texture and fantastic flavor have made it a local favorite. Approximately 17 slices per loaf.
Ingredients:
Water, eggs, Whole Grain Buckwheat Flour, Molasses, Honey, Potato Starch, White Rice Flour, Whole Grain Teff flour, Sweet Dairy Whey, Whole Grain Brown Rice Flour, Canola Oil, Cornstarch, Flax Seed Meal, Dry Milk Powder, Tapioca Flour, Whole Grain Sorghum Flour, Whole Grain Millet Flour, Expandex (Modified Tapioca Starch), Xanthan Gum, Baking Powder, Yeast, Salt, Sesame Seeds, Pumpkin Seeds, Sunflower Seeds, Potato Flour, Dough Enhancer (Whey, Soy Lecithin,, Soy Tofu Powder, Citric Acid, Sea Salt, Spice Blend, Ascorbic Acid, Natural Flavor), Dry Egg Whites, Pectin, Guar Gum, Cocoa, Coffee Powder.
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Description: Have you been hoping someone
would make gluten-free bread
without soy, dairy, eggs, or refined sugar one with a truly
different andunique flavor. We have it! Our hearty
Perfect Sandwich Bread combineswhole grain teff, millet, sorghum,
and brown rice flours with flax seed andmolasses to bring you a
bread some say reminds them just a little of ryebread. Each
full sized loaf is 9 incheslong and has approximately 17
slices.
Ingredients:
Water, Potato Starch, Whole Grain Teff Flour, Whole Grain Grain Brown Rice Flour, Whole Grain Millet Flour, Whole Grain Sorghum Flour, Molasses, Tapioca Flour, Canola Oil, Cornstarch, Brown Rice Syrup, Expandex (Modified Tapioca Starch), Flaxseed Meal, Yeast, Salt, Potato Flour, Xanthan Gum, Guar Gum, Apple Cider Vinegar, Pectin
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3420 SE 21st. Avenue
Portland, Oregon 97202
T: 503-208-3987
F: 503-208-3988
info@glutenfreeconcepts.com
